A classic North Indian curry sauce, also known as Makhani, crafted from slow-simmered tomatoes, fragrant fenugreek, and vibrant Kashmiri chilies for a rich, velvety flavor.
Spice Level
Mild
Storage Instructions
Before opening, store in a cool, dry place away from direct sunlight. Best refrigerated after opening.
Usage Instructions
A pour over sauce for a chicken or paneer curry. Can be used a a marinade for fish, prawns, lamb chops before grilling.
Shelf Life
15 months from date of manufacture. Best before: Current batch 7th June 2026