Butter Chicken

A Taste of Tradition, Made Simple!

For years, Butter Chicken and Butter Paneer have been the go-to comfort foods for so many of us. The rich, creamy, perfectly spiced sauce is what makes these dishes so irresistible. But let’s be honest—making it from scratch takes time, effort, and a long list of ingredients.

Indian curries are known for their deep, complex flavors, achieved through carefully balancing spices, slow cooking, and multiple preparation steps. While the results are always worth it, the process can be overwhelming. 

With our Butter Masala Sauce, preparing this class has never been easier. Simply add your choice of protein or vegetables, let it simmer, and serve with warm naan or rice.

⏱ Prep Time: 5 | 🍲 Cook Time: 20 mins | 👩 Servings: 2 | 🔥 Calories per serve: 520 
🏷 Category: Mains 
🌍 Cuisine: Indian
✍️ Author: Saahil

Ingredients

• 450g Chicken thigh - boneless
• 1 jar SOS Butter Masala 225g
• 1/4 cup of Water
• 2 tbsp Olive oil
• 1/2 Salt for seasoning
• 1/2 tsp Red chilli powder or Paprika
• Coriander for garnish

Method

1. Cut the Chicken into 2 inch pieces
2. Rub the Red chilli powder and salt on the chicken
3. Heat a pan and add the oil to it
4. Once the oil is hot, saute the chicken pieces for 2 mins on each side 
5. Now add in the Butter masala sauce and water
6. Mix well, lower the heat, cover and let it cook for 10 to 12 minutes
7. Once the chicken is cooked, take off the heat and garnish with coriander

Tips

Serve with hot naan bread or boiled rice. Add a side of raita or green salad.