How It All Started - The SOS Kitchen Story - Bangkok to New York to Singapore
Hi! I am Saahil! I was born in the land of spicy food - Thailand. When I went to New York to study - I discovered this all new world of Mexican chillies. The US has this amazing variety of chillies that we don't find easily in Singapore. I was always obsessed with the rating scale and when I discovered the Scoville scale, I knew there was no turning back. The flavours and tastes on that scale ranges from the mild to scorching. There were so many possibilities. The chilli infused oils, gin, vodka, beer, honey and the list goes on. There were even possibilities to create a variety of sugar syrup infused with chillies, chillies ice cream and even...