Butter Masala Sauce

Nothing but real food ingredients!

Ingredients: Tomatoes (75%); Onion (7.5%); Milk powder (3.6%); Cashew Nuts (3.1%); Garlic (3%); Vegetable Oil (2.7%); Ginger (2.2%); Dry Spices (1.1%) [Coriander, Turmeric, Garam Masala, Cardamon, Fenugreek leaves]; Red Chillies (1%); Salt (0.8)%

Allergen Advice: Nuts, Milk solids

 CURRY BASE

The Classic Butter Chicken curry base

A classic North Indian curry sauce, also known as Makhani, crafted from slow-simmered tomatoes, fragrant fenugreek, and vibrant Kashmiri chilies for a rich, velvety flavor.

Spice Level

Mild

Storage Instructions

Before opening, store in a cool, dry place away from direct sunlight. Best refrigerated after opening.

Usage Instructions

A pour over sauce for a chicken or paneer curry. Can be used a a marinade for fish, prawns, lamb chops before grilling.

Shelf Life

15 months from date of manufacture. Best before: Current batch 7th June 2026