SOS Starter Pack

Nothing but real food ingredients!

Ingredients:

Harissa: Pepper 84%, Garlic 6%, Sundried Tomatoes 5%, Canola Oil 2%, Lime Juice 2%, Salt 0.5%, Cumin Coriander Caraway 0.5%

Thai Green Curry Paste: Green Chillies 20%, Lemongrass 17%, Shallots 17%, Seasoning (contains soy) 16%, Garlic 8%, Canola Oil 7%, Lemon Juice 3%, Salt  3%, Galangal  2%, Thai Basil Leaves  2%, Coriander Root  2%, Dry Spices  2%, Kaffir Lime Leaves  1% (Contains Soy)

Thai Yellow Curry Paste :Red Chili 14.8%, Galangal 14.4%, Ginger 14.4%, Lemon grass 11.8%, Garlic 8.5%, Shallot 7.8%, Lime juice 7.8%, Seasoning, (Contains Soy) 5.9%, Miso Paste (Contains Soy) 4.1%, Oil 2.8%, Coriander roots 1.9%, Lime leaves 1.1%, Salt 0.4%, Turmeric 0.9%, Coriander 0.7%, Fennel 0.7%, Cumin 0.7%, Cloves 0.6%, Cinnamon 0.4%, White pepper 0.2%

Allergen Advice: Contains soy

 MARINADE | SOUP BASE | CURRY BASE | STIR-FRY 

2 Asian cooking sauces: Each jar 225g & 1 Mediterranean Sauce: 200g

Spice Level: Medium, Spicy

Storage Instructions

Before opening, store in a cool, dry place away from direct sunlight. Best refrigerated after opening.

Usage Instructions

For the 2 thai pastes all you need is water and coconut cream. Add meat, chicken, or veggies of your choice. These can also be used as stir fry sauces. For the Harissa mix with pasta as a sauce. Use as a marinade for chicken, meat, fish before grilling. Makes the perfect pizza sauce. Goes well on a cheese platter.

Shelf Life: Best before

Harissa - 22nd Jan 2028, Green curry - 29th Jan 2028, Yellow curry - 15th Jan 2028