Green curry paste (Thai:prik gaeng keow waan) is an intensely aromatic and spicy Thai condiment. It serves as the flavour base for the classic Thai green curry. Our Green curry paste is made from Singapore and Malaysia sourced green chillies and fresh herbs. Pre cooked and ready to use.
Spice Level: Medium
Storage Instructions
Before opening, store in a cool, dry place away from direct sunlight. Best refrigerated after opening.
Usage Instructions
Add the paste to hot oil and stir fry for a minute to release the flavours before adding meat or veggies or coconut milk.
Shelf Life
24 months from date of manufacture. Best before: Current batch 10th November 2026