Green Curry Tofu

Authentic Thai Green Curry Recipe

Experience the vibrant flavors of Thailand with this authentic Thai Green Curry recipe. This dish, known as "Gaeng Keow Wan" in Thai, combines aromatic herbs, rich coconut milk, and fresh vegetables and tofu to create a savory and spicy delight. Perfect for both weeknight dinners and special occasions, this Thai Green Curry is sure to become a household favorite.

⏱ Prep Time: 10 | 🍲 Cook Time: 10 mins | 👩 Servings: 4 | 🔥 Calories per serve: 170 
🏷 Category: Lunch 
🌍 Cuisine: Thai
✍️ Author: Saahil

Ingredients

• 400g Tofu
• 1 tbsp Olive oil
  
• 5 Broccoli florets
• 5 Baby corn
• 2 tbsp SOS Green curry paste
• 1/2 Cup Water
• 1 Cup Coconut cream
• 1 tsp Lime juice
• Salt to taste

Method

1. Heat a pan, add the olive oil and stir fry the tofu cubes till golden brown
2. Remove and keep aside
3. In the same pan stir fry the Green curry paste for a minute
4. Next add in the broccoli, sliced baby corn and stir fry for a minute
5. Add in the water and let it simmer for 2 minutes
6. Now add the tofu back in 
7. Pour in the coconut cream and let simmer for a minute
8. Put off the heat and add the lemon juice and salt to taste (if needed)

Tips

Use extra firm tofu in this recipe for crispier tofu, or medium tofu if you prefer a softer texture. You can swap the veges as per your choice. Serve with steamed jasmine rice for a full meal. Or add in rice noodles to make a noodle soup.