Thai Cooking Paste Bundle - 3 jars

Nothing but real food ingredients!

Ingredients:

Tom Yum: Red Chilli 26.2%, Shallots 26.1%, Lemon Grass 15.7%, Garlic 5.2%, Galangal 5.2%, Canola Oil 5.2%, Lime Juice 5%, Seasoning (Contains Soy) 3.6%, Coconut Palm Sugar 3.1%, Coriander Roots 2.6%, Lime Leaves 2.1%

Thai Green Curry Paste: Green Chillies 20%, Lemongrass 17%, Shallots 17%, Seasoning (contains soy) 16%, Garlic 8%, Canola Oil 7%, Lemon Juice 3%, Salt  3%, Galangal  2%, Thai Basil Leaves  2%, Coriander Root  2%, Dry Spices  2%, Kaffir Lime Leaves  1% (Contains Soy)

Thai Yellow Curry Paste :Red Chili 14.8%, Galangal 14.4%, Ginger 14.4%, Lemon grass 11.8%, Garlic 8.5%, Shallot 7.8%, Lime juice 7.8%, Seasoning, (Contains Soy) 5.9%, Miso Paste (Contains Soy) 4.1%, Oil 2.8%, Coriander roots 1.9%, Lime leaves 1.1%, Salt 0.4%, Turmeric 0.9%, Coriander 0.7%, Fennel 0.7%, Cumin 0.7%, Cloves 0.6%, Cinnamon 0.4%, White pepper 0.2%

Allergen Advice: Contains soy

 MARINADE | SOUP BASE | CURRY BASE | STIR-FRY 

3 Thai paste jars

Thai green curry paste - 225g 
Tom yum paste - 225g
Thai yellow curry paste - 225g

Your Thai pantry essentials!

Spice Level: Medium

Storage Instructions

Before opening, store in a cool, dry place away from direct sunlight. Best refrigerated after opening.

Usage Instructions

For all 3 paste all you need is water and coconut cream. Add meat, chicken, or veggies of your choice. These can also be used as stir fry sauces.  

Shelf Life

24 months from date of manufacture. Best before: Current batch

Tom yum - 11th March 2026, Green curry - 10th Nov 2026, Yellow curry - 27th March 2026