Tom Yum Soup with Chicken

Tom Yum is one of Thailand’s most iconic soups, known for its vibrant blend of herbs and spices that awaken the senses. Traditionally made with a fragrant broth infused with lemongrass, galangal, lime, and chillies.  

⏱ Prep Time: 10 | 🍲 Cook Time: 15 mins | 👩 Servings: 2 | 🔥 Calories per serve: 272
🏷 Category: Mains 
🌍 Cuisine: Thai
✍️ Author: Saahil

Ingredients  

• 2 Chicken thigh fillets - boneless
• 4 Baby corn
• 1/2 bunch of Chye sim or Bok choy
• 2 tbsp of Coconut cream
• 2 tbsp SOS Tom yum paste
  
• 1 tsp Lemon juice
• 2 tsp Fish sauce
  
• 1 cup Water

Method

1. Boil the water in a pot
2. Add the tom yum paste and fish sauce let simmer for 1 minute
3. Chop the chicken in bite sized pieces and add to the pot
4. Cover and let the chicken cook
5. Slice the baby corn and chop the bok choy
6. Once the chicken is cooked add in the veggies and the coconut milk
7. Simmer for a minute 
8. Turn off the heat and add in the lemon juice and salt if needed

Tips

You can make the soup without the coconut cream if you prefer. Add in the lemon juice only when the heat is turned off to retain its vibrancy. 

Serve with a bowl of steamed rice or add in rice noodles to the soup.

Cook this at home with our Tom yum paste