The SOS Kitchen
Pantry Essentials
Pantry Essentials
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SOUP & CURRY BASE | PIZZA & PASTA BASE | COCKTAIL BASE | STIR FRY
1 Patpong - Tom yum paste - 225g
1 Chatuchak - Thai green curry paste - 225g
1 Circuit Breaker - Habanero pepper hot sauce - 225g
1 Harissa - North African chilli dip - 200g
1 Méjico - Hot sauce - 165g
1 Tuscan - Olive chilli tapenade - 180g
1 Romesco - Spicy spanish pepper dip - 180g
INGREDIENTS
Pat Pong: Red Chilli, Shallots, Lemongrass, Canola Oil, Lemon Juice, Seasoning, Garlic, Galangal, Coconut Sugar, Sea Salt, Coriander Roots, Kaffir Lime Leaves.
Chatuchak: Green Chilli, Lemongrass, Shallots, Seasoning, Garlic, Canola Oil, Lemon Juice, Salt, Galangal, Thai Basil Leaves, Coriander Root, Dry Spices, Kaffir Lime Leaves.
Méjico: Habaneros, Peppers, Vinegar, Garlic, Salt.
Circuit Breaker: Capsicum, Garlic, Habaneros, Vinegar, Salt
Harissa: Red Chillies, Sun-dried Tomatoes, Garlic, Canola Oil, Salt, Lemon Juice, Cumin, Coriander, Caraway seeds
Tuscan: Kalamata olives, Green olives, Capers, Garlic, Red chillies, Lemon juice
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