Pantry Essentials

SOUP & CURRY BASE | PIZZA & PASTA BASE | COCKTAIL BASE | STIR FRY

1 Patpong - Tom yum paste - 225g

1 Chatuchak - Thai green curry paste - 225g

1 Circuit Breaker - Habanero pepper hot sauce - 225g

1 Harissa - North African chilli dip - 200g

1 Méjico - Hot sauce - 165g

1 Tuscan - Olive chilli tapenade - 180g

INGREDIENTS

Pat Pong: Red Chilli, Shallots, Lemongrass, Canola Oil, Lemon Juice, Seasoning, Garlic, Galangal, Coconut Sugar, Sea Salt, Coriander Roots, Kaffir Lime Leaves.

Chatuchak: Green Chilli, Lemongrass, Shallots, Seasoning, Garlic,  Canola Oil, Lemon Juice, Salt, Galangal, Thai Basil Leaves, Coriander Root, Dry Spices, Kaffir Lime Leaves.

Méjico: Habaneros, Peppers, Vinegar, Garlic,  Salt.

Circuit Breaker: Capsicum, Garlic, Habaneros, Vinegar, Salt.

View delectable recipes made with the SOS Products here.