SOUP & CURRY BASE | PIZZA & PASTA BASE | COCKTAIL BASE | STIR FRY
1 Patpong - Tom yum paste - 225g
1 Chatuchak - Thai green curry paste - 225g
1 Circuit Breaker - Habanero pepper hot sauce - 225g
1 Tuscan - Olive chilli tapenade - 225g
1 Harissa - North African chilli dip - 225g
1 Lust - Strawberry lime chilli sauce - 200g
1 Wicked - Mango lime chilli sauce - 200g
INGREDIENTS
Pat Pong: Red Chilli, Shallots, Lemongrass, Canola Oil, Lemon Juice, Seasoning, Garlic, Galangal, Coconut Sugar, Sea Salt, Coriander Roots, Kaffir Lime Leaves.
Chatuchak: Green Chilli, Lemongrass, Shallots, Seasoning, Garlic, Canola Oil, Lemon Juice, Salt, Galangal, Thai Basil Leaves, Coriander Root, Dry Spices, Kaffir Lime Leaves.
Lust: Strawberries, Red chillies, Sugar, Salt, Lemon juice.
Wicked: Mango, Red chilli, Sugar, Lemon juice, Salt.
Circuit Breaker: Capsicum, Garlic, Habaneros, Vinegar, Salt.
Tuscan: Olives, Garlic, Capers, Chillies, Canola Oil.
Harissa: Red Chillies, Sun-dried Tomatoes, Garlic, Canola Oil, Salt, Lemon Juice, Cumin, Coriander, Caraway seeds
View delectable recipes made with the SOS Products here.
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