The classic Thai Green Curry made vegetarian!
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SOS Thai Green Curry with Tofu
Shilpa Sharma
Rated 5.0 stars by 1 users
Category
Lunch
Cuisine
Thai
Author:
Shilpa Sharma
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Calories
170
Authentic Thai Green Curry Recipe
Experience the vibrant flavors of Thailand with this authentic Thai Green Curry recipe. This dish, known as "Gaeng Keow Wan" in Thai, combines aromatic herbs, rich coconut milk, and fresh vegetables and tofu to create a savory and spicy delight. Perfect for both weeknight dinners and special occasions, this Thai Green Curry is sure to become a household favorite.
Ingredients
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Firm Tofu - 400G
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Cooking Oil - 20G
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SOS Thai Green Curry Paste - 2 Table Spoons (approx 30G)
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Broccoli or Cauliflower - 5 Florets (approx 50G)
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Baby Corn - 5 (approx 60G)
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Water ½ Cup (120ml)
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Coconut Milk 1 Cup (226G)
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Lime Juice 1 Teaspoon (5G)
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Salt to taste
Directions
Stir fry the tofu cubes in the olive oil till golden brown. (Keep aside)
Stir fry the SOS Thai green curry paste in the same pan
Add in the tofu cubes, sliced baby corn, broccoli florets
Add water and let simmer till vegetables are half done (5 Min)
Add in the coconut milk and let simmer for 2 mins
Add lemon juice (and Salt to taste)
Serve with rice or on its own
Recipe Note
This Thai Green Curry recipe brings the essence of Thai cuisine to your kitchen. With its perfect balance of spicy, sweet, and savory flavors, it's a dish that promises to delight your taste buds and impress your guests. Enjoy the culinary journey to Thailand with every bite!
Recipe Tip: Replace Tofu with Chicken or any other protein of your choice
One serving of 213g is 170 calories.