Pantry Essentials

Nothing but real food ingredients!

Ingredients:

Tom Yum: Red Chilli 26.2%, Shallots 26.1%, Lemon Grass 15.7%, Garlic 5.2%, Galangal 5.2%, Canola Oil 5.2%, Lime Juice 5%, Seasoning (Contains Soy) 3.6%, Coconut Palm Sugar 3.1%, Coriander Roots 2.6%, Lime Leaves 2.1%

Thai Green Curry Paste: Green Chillies 20%, Lemongrass 17%, Shallots 17%, Seasoning (contains soy) 16%, Garlic 8%, Canola Oil 7%, Lemon Juice 3%, Salt  3%, Galangal  2%, Thai Basil Leaves  2%, Coriander Root  2%, Dry Spices  2%, Kaffir Lime Leaves  1% (Contains Soy)

Thai Yellow Curry Paste :Red Chili 14.8%, Galangal 14.4%, Ginger 14.4%, Lemon grass 11.8%, Garlic 8.5%, Shallot 7.8%, Lime juice 7.8%, Seasoning, (Contains Soy) 5.9%, Miso Paste (Contains Soy) 4.1%, Oil 2.8%, Coriander roots 1.9%, Lime leaves 1.1%, Salt 0.4%, Turmeric 0.9%, Coriander 0.7%, Fennel 0.7%, Cumin 0.7%, Cloves 0.6%, Cinnamon 0.4%, White pepper 0.2%

Harissa: Pepper 84%, Garlic 6%, Sundried Tomatoes 5%, Canola Oil 2%, Lime Juice 2%, Salt 0.5%, Cumin Coriander Caraway 0.5%

Allergen Advice: Contains soy

 MARINADE | SOUP BASE | CURRY BASE | STIR-FRY 

4 Jars - Thai green curry paste - 100g, Tom yum paste - 100g, Thai yellow curry paste - 100g, Harissa - 100g

Your Pantry Essentials!

Spice Level: Medium

Storage Instructions

Before opening, store in a cool, dry place away from direct sunlight. Best refrigerated after opening.

Usage Instructions

For all 3 Thai pastes, all you need is water and coconut cream. Add meat, chicken, or veggies of your choice. These can also be used as stir fry sauces. The Harissa can be used as pasta sauce, pizza sauce and a marinade.  

Shelf Life

24 months from date of manufacture. Best before: Current batch

Tom yum - 11th March 2026, Green curry - 10th Nov 2026, Yellow curry - 27th March 2026, Harissa - 19th Feb 2026