Tandoori Chicken

Craving flavour-packed Tandoori Chicken? Bring the smoky, spiced flavours of your favourite Indian restaurant straight to your kitchen!

Made with SOS Butter Masala, this Tandoori Chicken is bursting with smoky, spiced and aromatic flavour. Marinate your chicken in the rich, vibrant sauce before grilling or roasting for beautifully charred, juicy chicken that's perfect with naan, rice or a fresh salad.

Bring the vibrant flavours of your favourite Indian grill to your own kitchen with this easy Tandoori Chicken recipe. 

⏱ Prep Time: 10 mins | 🍲 Cook Time: 40 mins | 👩 Servings: 2 | 🔥 Calories per serve: 547 
🏷 Category: Appetizers 
🌍 Cuisine: Indian
✍️ Author: Saahil

Ingredients  

• 2 whole chicken legs.
  
• 4 tbsp of Butter Masala.
• 1 tsp of red chilli powder or paprika.
• 1 tsp of salt.
• 1 tbsp of olive oil.

Method

1. Trim the extra fat of the chicken.  
2. Make cuts in the chicken so that the marinade is absorbed.
3. Rub the chilli and salt on.
4. Next add the SOS Butter Masala and rub it in well.
5. Airfry for 10 to 12 mins on each side on 180º, then at 200º for 3 to 4 mins on each side to get a nice char.
6. Meanwhile make a green chutney with coriander, ginger, chat masala or black salt and yogurt.
7. Once the chicken is done serve with the chutney and pickled onions on the side.

Tips

Let the chicken marinate overnight for deeper flavour. You can make this in the oven or on a grill pan.