SICHUAN CHICKEN

Sichuan Chilli Chicken

Ingredients:

  1. 400g boneless chicken thigh
  2. 2 tbsp SOS Red Chilli Sauce
  3. 1 tbsp rice wine
  4. 2 tbsp oyster sauce
  5. 1 tbsp light soy sauce
  6. 1/2 tsp Sichuan pepper
  7. 3 tbsp tapioca flour
  8. Pinch of salt
  9. 4 tbsp canola oil
  10. 1 tbsp olive oil
  11. 2 garlic cloves
  12. 1/2 inch ginger
  13. 2 fresh long green chillies
  14. 4 long dry red chillies
  15. 1/2 tsp salt
  16. Cilantro for garnish

METHOD:

  1. Chop boneless chicken thigh into cubes & marinate in light soy sauce, rice wine, salt & sichuan pepper powder
  2. Sprinkle tapioca flour on the chicken & coat well
  3. Heat canola oil in a pan & shallow fry the chicken pieces till almost done.
  4. Drain the chicken pieces on a paper towel.
  5. In a bowl mix SOS Red Chilli Sauce & Oyster sauce
  6. Heat olive oil in a pan & sauté crushed garlic & ginger for a couple of seconds
  7. Add in the chicken & mixture of SOS Red Chilli Sauce & oyster sauce.
  8. Add in chopped green & long dry red chillies.
  9. Stir fry all together for a couple of minutes.
  10. Garnish with fresh cilantro

Shop the SOS Red Chilli Sauce here