SALMON PASTA WITH HARISSA

SERVING: 1                        PREP TIME: 10min                        COOK TIME: 15min

INGREDIENTS:

  1. 150g penne
  2. 150g cubed salmon
  3. 1 tbsp olive oil
  4. 2 tbsps SOS Marrakesh Harissa
  5. Chopped red chillies & dried Italian seasoning to taste

METHOD:
  1. Boil the penne in hot water until al dente
  2. Heat the olive oil in a pan
  3. Add SOS Marrakesh Harissa & the cubed salmon & let it cook
  4. Add the pasta to the pan & sauté for a min.
  5. Add chopped red chilli & dried seasoning to taste and enjoy!

Shop the SOS Marrakesh Harissa here.