SALMON PASTA WITH HARISSA
SERVING: 1 PREP TIME: 10min COOK TIME: 15min
- 150g penne
- 150g cubed salmon
- 1 tbsp olive oil
- 2 tbsps SOS Marrakesh Harissa
- Chopped red chillies & dried Italian seasoning to taste
- Boil the penne in hot water until al dente
- Heat the olive oil in a pan
- Add SOS Marrakesh Harissa & the cubed salmon & let it cook
- Add the pasta to the pan & sauté for a min.
- Add chopped red chilli & dried seasoning to taste and enjoy!
Shop the SOS Marrakesh Harissa here.