OLIVE & FETA TIROPSOMO BREAD

INGREDIENTS:

  1. 2 cups Bread Flour
  2. 2 tsps Active Yeast
  3. 2 cups water
  4. 4 tbsps Olive Oil
  5. 3/4 tsps salt
  6. 2 tsps sugar
  7. 2 tsps SOS Tuscan
  8. 100g Crumbled Feta
  9. Dried Italian Parsley for garnish

METHODS:

  1. Mix the water, sugar & Active Yeast in a bowl. Cling wrap the bowl & wait 10mins for the yeast to rise.
  2. After waiting, mix flour & salt in a mixing bowl.
  3. Make a well in the flour mixture. Add 2 tbsps oil & Yeast Mix to the flour mix & begin kneading into a bread dough.
  4. Midway through kneading, add 1 tbsp more oil & finish kneading into a ball. Cling wrap the bowl & wait 1hr for the bread dough to rise.
    After waiting, knead further.
  5. Brush 1 tbsp olive oil onto a baking tray. Flatten the bread dough on the tray.
  6. Spread on 2 tsps SOS Tuscan & 100g Crumbled Feta. Fold in the dough afterwards & let rest for 10mins.Garnish with Dried Italian Parsley. Bake for 25mins at 200ºC and serve!

Shop the SOS Tuscan (Olive Chilli Tapenade) here