OLIVE & CHICKEN LINGUINI

INGREDIENTS:

1. 200g chicken mince
2. 120g linguine
3. 3 tbsps SOS Tuscan Olive Tapenade
4. 2 tbsp olive oili
5. 4 sun-dried tomatoes
6. 2 sprigs of spring onion
7. 2 garlic cloves
8. 1/2 tsp salt

METHOD:

1. Marinate the chicken mince with the salt, pepper & grated garlic
2. Wet both hands with some water & shape the chicken mixture into meatballs
3. Heat a pan with the oil, shallow fry the meatballs until lightly browned or cooked through
4. Boil the Linguine in a pot of water till al dente
5. In the same pan that the meatballs were cooked in, sauté the Olive Tapenade for a min
6. Add in the chicken meatballs, the linguine & toss well
7. Now add in the sliced sun-dried tomatoes & give it another toss
8. Garnish with chopped spring onions & serve hot!

Shop the SOS Tuscan (Olive Chilli Tapenade) here