Most Asked Questions
Q. Are your products Vegetarian?
Yes! All SOS products are vegetarian. Allergy Advice: This product is made in a production environment that may contain peanut, cereal, crustacean, egg, fish, soybean, milk, tree nut & sulphites.
Q. What type of Oil is used in the SOS Kitchen's products?
Canola Oil and Olive Oil are used in all SOS products.
Q. Are the SOS Thai Pastes Vegetarian?
Yes! All SOS products are vegetarian. However, they are produced in a manufacturing facility that also processes meat products.
Allergy Advice: This product is made in a production environment that may contain peanut, cereal, crustacean, egg, fish, soybean, milk, tree nut & sulphites.
Q. Are the SOS products dairy-free?
Yes! All SOS Products are dairy-free. However, they are produced in a manufacturing facility that also processes dairy.
Allergy Advice: This product is made in a production environment that may contain peanut, cereal, crustacean, egg, fish, soybean, milk, tree nut & sulphites.
Q. How do I use the SOS cooking pastes and sauces?
The SOS products help reduce your culinary time without compromising on the taste. Check out our recipes here
Q. Where do the ingredients used in the SOS products come from?
The SOS ingredients are all sourced locally from Singapore, A lot of the ingredients are grown in Malaysia. The habanero peppers are imported as are the Olives.
Q. How long is the shelf life for the SOS products?
All our products are shelf life stable, that means that in an ambient room temperature, they have a shelf life of 24 months and don't need to be refrigerated before opening. Once opened, please consume within 30 days of opening and keep refrigerated.