1. Olive oil to brush
  2. 2 tsps SOS Harissa
  3. 6 egg whites (no egg yolks)
  4. 30g spinach
  5. 90g quartered cherry tomatoes


    1. Coat the muffin tray with the olive oil.
    2. Once coated, top each holder with some spinach followed by a couple of the quartered cherry tomatoes.
    3. Now, mix the SOS Harissa with the egg whites & pour the mixture till it fills each muffin holder.
    4. Once the egg cups are ready, bake in an oven pre-heated to 220ºC for 10mins.
    5. Once the egg whites are fully cooked, take the tray out of the oven, carefully scoop out each egg cup from its holder & serve.

    Shop the SOS Marrakesh (Harissa) here