HARISSA SALMON STEAK ON COUSCOUS

SERVING: 1                        PREP TIME: 10min                        COOK TIME: 15min

INGREDIENTS:

• 150gm salmon
• 1 tbsp olive oil
• 2 tsp SOS Harissa
• 1 cup or 150g couscous
• 2 chopped green chilies (optional)
• 1 small bowl parsley
• Dried Italian seasonings to taste

METHOD:

• Marinate the salmon in the SOS Harissa
• Heat the olive oil in a pan & grill the salmon
• Cook the couscous as per the instructions on the box.
• Add chopped green chillies, parsley & fluff up the couscous.
• Lay the cooked salmon steak on the couscous & enjoy!

Shop the SOS Marrakesh (Harissa) here