HARISSA GRILLED FISH

INGREDIENTS:

• 1 sea bass fillet
• 1 tbsp SOS Harissa
• 1/4 cup milk
• 2 tbsp butter
• 1 tbsp olive oil
• 1 can corn kernels
• Pinch of salt
• Pinch of pepper

METHOD:

• Season the fish fillet with the salt and pepper
• Heat a pan, add the olive oil and pan fry the fillet
• Sauté corn kernels in 1 tbsp butter until they have browned slightly
• To make the sauce, heat a pan, add the Harissa & milk and reduce a little
• Turn off the heat and add 1 tbsp butter to finish the sauce
• Plate fish, corn and sauce & enjoy!

Shop the SOS Marrakesh (Harissa) here