SERVING: 4                          COOK TIME: 10min                          MIX TIME: 5min



  • 2 medium-sized eggplants
  • 2 tbsp cream cheese
  • 3 tsps SOS Marrakesh Harissa
  • 1 tsp olive oil
  • Juice of 1/2 lemon
  • 1 tsp salt (optional)
  • Pinch of red chilli powder
  • Pinch of dried Basil


  • Grill the eggplants over a gas stove flame until the eggplants are fully charred & soft on the inside.
  • Peel off the eggplant skin.
  • Place the peeled eggplants, cream cheese, SOS Marrakesh Harissa, lemon juice & salt (optional) into a food processor & blitz until the mixture is smooth.
  • Garnish with olive oil, red chilli powder & dried Basil & serve with slices of toasted bread!

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