SERVING: 1                         PREP TIME: 10min                        BAKE TIME: 10min
  • 200g Arborio or leftover rice
  • 200g grated cheese
  • 3 tsps SOS Harissa
  • 22 green pitted olives
  • 1 beaten egg
  • Breadcrumbs to cover
  • Cooking oil


    • Mix together rice, cheese, olives & SOS Harissa in a large bowl or plate & keep aside.
    • Lay breadcrumbs on a surface, beat an egg in a bowl & keep all aside. Begin heating oil in a pot.
    • Create a ball out of the rice mix. Then using the dry-hand-wet-hand method, coat the ball in the egg-wash with one hand & then in breadcrumbs with the other twice over. Repeat this process to make 3-4 balls & keep ready.
    • Once the oil is bubbling hot, carefully place the balls into the pot & allow to cook. Once balls are done on one side, turn the balls over to allow cooking on the other side.
    • Once the balls are fried, transfer onto a serving plate & enjoy while hot!

    Shop the SOS Marrakesh (Harissa) here