HARISSA PRAWN PARPADELLE

SERVING: 1                        PREP TIME: 10min                        COOK TIME: 15min

INGREDIENTS:

• 150g parpadelle
• 2 tbsps olive oil
• 2 tbsps SOS Harissa
• 5-6 prawns
• Salt and dried parsley to taste

METHOD:

• Boil the pappardelle in hot water until al dente.
• Heat the olive oil in a pan
• Add in SOS Harissa to the pan & sauté
• Add in the prawns & sauté till cooked
• Add the pappardelle & mix well
• Add salt and dried parsley to taste & enjoy!

Shop the SOS Harissa here