CRISPY SPICY TOFU

• 200g Firm tofu
• 3 garlic cloves (roughly chopped)
• 1 small bowl spring onion (finely chopped)
• 1/2 bowl coriander (finely chopped)
• 2 Red chillies (chopped)
• 4 tbsp SOS Mejico
• 1 tsp sweet soy sauce
• 1 tbsp light soy sauce
• 4 tbsp oil

• Chop tofu into 1 inch cubes & soak in salt water for 5 mins.
• Dab dry the tofu & air fry at 180*C for 20 min or till golden brown.
• Meanwhile make a dressing with the garlic, spring onion, chilli, coriander, sweet soy, light soy & mejico.
• Heat up the oil. Add the hot oil to this dressing.
• Add the crisp golden brown tofu to the dressing & mix well.
• Enjoy on its own or with rice!

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