GRILLED GREEN CURRY CHICKEN IN COCONUT MILK

Ingredients:

• 8 boneless chicken thighs
• 3 tbsp SOS Thai Green Curry Paste
• 1/2 cup coconut milk
• 2 tbsp olive oil
• 2 tsp lemon juice
• 1/4 sliced onion for garnish
• 1 stalk of spring onion for garnish
• Salt to taste

METHOD:

• Mix in the SOS Thai green curry paste, the coconut milk and the 1 tsp lemon juice to make a marinade
• Pour this over the chicken thighs and mix well
• Heat up the grill or oven
• Cook for 30 min or till done turning intermittently
• Garnish with sliced onions, spring onion and a dash of lemon juice

Shop the SOS Chatuchak (Thai Green Curry Paste) here