SPICY CHICKEN CHILI CON CARNE

SERVING: 1                        PREP TIME: 10min                        COOK TIME: 15min

INGREDIENTS:

• 300 gm boneless chicken
• 1/2 Onion, 1/2 Green bell pepper & 1/2 Tomato
• 3 cloves garlic
• 1 small bowl Cannellini beans
• 1 small bowl frozen sweetcorn kernels
• 2 tbsp SOS Circuit Breaker
• 2 tbsp olive oil
• 1/2 tsp cumin
• 1/2 cup Chicken stock
• Pinch of black pepper
• Pinch of cayenne pepper
• Avocado slices & Cilantro for garnish
• Salt to taste
• 1 tsp lemon juice
• 1-2 Hard shell tacos

METHOD:

• Heat oil in a pot, add onion, green bell pepper, garlic & sauté until the veggies soften.
• Add chicken to the pot and cook until half-done.
• Add sweetcorn, cannellini beans, SOS Circuit Breaker. & sauté.
• Add cumin, black pepper, cayenne pepper & chicken stock. Cover the pot and allow the chilli to simmer.
• Once ready to serve, add salt to taste, lemon juice, cilantro & avocado slices for garnish.
• Heat some hard shell tacos & lay on the side or crack into the bowl of chilli.

Shop the SOS Circuit Breaker (Habanero & Capsicum Sauce) here