Healthy, Easy & under 10mins
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Make Romesco Grilled Cabbage in 10mins
Saahil Sharma
Rated 5.0 stars by 1 users
Category
Light meal
Cuisine
Spanish
Author:
Saahil Sharma
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Calories
296
Looking for a bold and delicious way to enjoy cabbage? This grilled cabbage with Romesco sauce is a game-changer! Charred to perfection, the cabbage takes on a deep, smoky flavor that pairs beautifully with the bold, tangy Romesco. This dish is hearty, wholesome, and perfect as a side or a light main course. Whether you're hosting a party or looking for a unique veggie dish, this pan grilled cabbage recipe is sure to impress. Keep reading to discover how to make this easy yet flavor-packed dish.
Ingredients
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Half a cabbage
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4 tbsp SOS Romesco
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125g Ricotta cheese
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1 tbsp lemon juice
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1 tsp salt
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1½ tbsp olive oil
Directions
Add the romesco, the ricotta cheese and ½ tsp of salt to a blender and make a smooth blend to a smooth consistency.
Cut the cabbage into 4 quarters.
In a bowl mix 1 tbsp of the olive oil, ½ tsp of salt, chilli powder and lemon juice to make a marinade.
Baste the cabbage quarters with this marinade.
Add ½ tsp of olive oil to a heated grill pan.
Place the marinated cabbage quarters on to the heated grill pan. Let them char nicely on one side. Then flip and repeat. This will take about 2 to 3 minutes per side.
Meanwhile spread the romesco and ricotta cheese mix onto a plate.
Place the grilled cabbage on to the romesco and ricotta dip. Enjoy!
Recipe Note
Pro Tip: No grill? No problem! You can easily make the cabbage quarters in the oven. Simply prepare the cabbage as directed, then preheat your oven to 400°F (200°C). Arrange the quarters on a parchment-lined baking sheet and roast for 30-35 minutes, flipping halfway through, until they’re tender with crispy, charred edges.
Each portion of 243g has 296 calories