SOS Salmon On Couscous
Shilpa SharmaShare
SOS Salmon On Couscous
Saahil Sharma
Rated 5.0 stars by 1 users
Category
Lunch
Cuisine
Mediterranean
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
Calories
553
This super easy salmon and couscous is a tasty and a quick dinner
Ingredients
-
150gm Salmon
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1 tbsp Olive oil
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2 tsps SOS Harissa
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60g Couscous
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2 Green chilies (optional)
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5g Parsley or Italian seasoning
Directions
Marinate the salmon in the SOS Harissa
Heat a pan over medium heat. Once hot add the olive oil
Lay the salmon, skin side in the pan. Cook deep golden brown and seared. Flip the salmon piece. Cook for 3 to 4mins or till the salmon is cooked
Cook the couscous as per the instructions on the box
Add chopped green chillies, parsley and fluff up the couscous.
Lay the cooked salmon steak on the couscous and enjoy!
Recipe Note
You can change the protein as per your dietary restrictions. Works well with tofu, paneer or chicken breast too.
Each portion of 237g has 553 calories