Yellow Curry Salmon

Discover the rich and aromatic flavors of Thai Yellow Curry with Salmon, a perfect blend of creamy coconut milk, vibrant yellow curry paste, and tender salmon fillets. This easy-to-follow recipe brings the authentic taste of Thai cuisine right to your kitchen. Ideal for weeknight dinners or special occasions, this dish is both comforting and exotic, offering a delightful balance of spices and sweetness. Ready in just 20 minutes, this healthy and flavorful Thai curry is a must-try!

⏱ Prep Time: 5 | 🍲 Cook Time: 15 mins | 👩 Servings: 2 | 🔥 Calories per serve: 625 
🏷 Category: Mains 
🌍 Cuisine: Thai
✍️ Author: Saahil

Ingredients

• 200g Salmon fillet
• 1 tbsp Olive oil
  
• 4 tbsp / 60ml Coconut cream
• 4 Baby corn
• 2 tsp SOS Thai Yellow curry paste
• 1/2 Cup Water
• 2 tsp Lime juice
• 1/2 Salt 
• Fresh Coriander for garnish

Method

1. Heat a pot, add the olive oil and add the yellow curry paste
2. Saute for a minute till the paste releases its flavour
3. Now add in the salmon cubes
4. Next add in sliced baby corn 
5. Add in the water and let it simmer for 2 minutes
6. Now add the coconut cream and let it simmer for a few minutes 
7. Once the salmon is cooked put of the heat
8. Add the lemon juice and salt to taste (if needed)
9. Garnish with the fresh coriander

Tips

Swap the salmon with chicken, prawns or tofu.

For the tofu, stir fry the the tofu until golden brown and keep aside. Add it in later once the coconut milk is added.

Serve with steamed jasmine rice to make a complete meal.