Tom Yum Sea Bass
This Tom Yum Sea Bass is a bold, flavour-packed Thai dish that’s light, satisfying, and high in protein. Tender, flaky sea bass in a fragrant tom yum broth. With 35g of protein per portion, it’s an ideal choice for a healthy weeknight dinner. This easy Thai fish recipe comes together in minutes using simple ingredients and our ready-to-use SOS tom yum paste.
⏱ Prep Time: 5 | 🍲 Cook Time: 15 mins | 👩 Servings: 2 | 🔥 Calories per serve: 442
🏷 Category: Mains
🌍 Cuisine: Thai
✍️ Author: Saahil
Ingredients
- 4 Sea bass fillets (2 whole fish)
- 3 tbsp SOS Tom yum paste
- 4 tbsp of Coconut cream
- 2 tbsp Olive oil
- 2 tsp Lemon juice
- 2 tsp Fish sauce
- 1 cup Water
- 1 tsp Salt
- Fresh coriander for garnish
- Chilli oil for garnish (optional)
Method
- Heat a pan/wok and add the oil
- Once hot, shallow fry the fish fillet for 3 minutes on each side. Skin side down first to get a nice crispy texture. Then flip and cook for another 3 minutes on the other side. Remove and keep aside.
- In the same pan/wok add the water
- Next add the tom yum paste and mix well
- Now add the fish sauce and coconut milk and mix well
- Once it simmers for a minute, turn off the heat and add the lemon juice
- Now assemble the dish
- In a deep dish, lay the sea bass and gently pour the tom yum soup around it
- Garnish with coriander
- Drizzle the chilli oil on top if you like it extra hot
Tips
Serve with rice or have on its own. Skip the chilli oil if you prefer less spice.
Cook this at home with our Tom yum paste