Tom Yum Salmon Bowl

Bursting with fresh ingredients and bold Thai flavors, the Tom Yum Salmon Bowl is a perfect balance of spice, citrus, and creaminess. Flaky, tender salmon sits atop fluffy couscous, crunchy red cabbage, crisp cucumber, and zesty red onion, all brought together with a rich and tangy dressing made from SOS Tom Yum Paste, coconut milk, and lemon juice. This bowl is light, refreshing, and packed with protein, making it an ideal meal for a nutritious lunch or dinner.

⏱ Prep Time: 19 | 🍲 Cook Time: 10 mins | 👩 Servings: 2 | 🔥 Calories per serve: 338 
🏷 Category: Mains 
🌍 Cuisine: Thai
✍️ Author: Saahil

Ingredients

• 200g Salmon cubed
• 1 tsp Salt
• 1/2 Pepper
• 1/2 Parsley flakes
• 1 tbsp Olive oil
• 50g Raw Couscous
• 100ml Water
• 1/2 tsp Butter
• 1 small bowl of Red cabbage - sliced
• 1/2 Red Onion - thinly slilced
• 1/2 Cucumber - sliced
• 1 tbsp SOS Tom Yum paste
• 1 1/2 Coconut milk
• 2 tsp Lemon juice
  

Method

1. Season the salmon with salt, pepper and parsley flakes
2. Heat a pan and add the oil to it
3. Add the salmon to the hot pan and saute each side for 3 mins
4. Boil the water in a saucepan, shut off the heat, add the couscous to it and cover and let it sit for 5 mins 
5. Add the butter to the couscous and mix well with a fork. Transfer to a serving bowl
6. To make a dressing add the tom yum paste, coconut milk and lemon juice and mix well
7. Assemble the bowl - add in the cabbage, cucumber, onion and salmon on top of the couscous
8. Add the dressing and toss well

Tips

Garnish with fresh cilantro and a sprinkle of chili flakes for extra heat. Swap the couscous with rice or quinoa if you like. Air fry the salmon if you prefer.