Thai Grilled Chicken

Looking for a quick Thai grilled chicken recipe? This Thai Green Curry Grilled Chicken is made with a bold green curry marinade that gives the chicken rich flavour in minutes. Cook it on the grill, stovetop, or air fryer for a fast and delicious meal. Perfect for busy weeknights, meal prep, or healthy high-protein dinners, this easy recipe brings authentic Thai taste to your kitchen without complicated steps.

⏱ Prep Time: 5 | 🍲 Cook Time: 35 mins | 👩 Servings: 3 | 🔥 Calories per serve: 799 
🏷 Category: Dinner 
🌍 Cuisine: Thai
✍️ Author: Saahil

Ingredients

• 3 Chicken thigh with bone and skin
• 2 tbsp Olive oil
• 2 tbsp SOS Green curry paste
• 2 tbsp Coconut cream
• 1 Spring onion stalk
• 1 tsp Salt 

Method

1. Marinate the chicken with SOS Green curry paste, coconut cream, olive oil and salt
2. Heat an oven to 180*C
3. Place the chicken thighs on a baking tray and bake for 25 minutes, turning half way through
4. For the next 5 to 8 minutes turn the setting to grill and let the chicken get a nice char
5. Remove from oven once done and garnish with chopped spring onion

Tips

You can swap the chicken thighs for chicken drumsticks or boneless chicken thighs. Serve with a side of papaya salad.

You can make these in the Airfryer as well. Cooking time will vary.