Tofu Fried Rice

This Green Curry Tofu Fried Rice is a quick and flavourful vegetarian recipe made with fragrant Thai green curry, crispy tofu, and perfectly stir-fried rice. Ready in minutes, this easy fried rice is perfect for busy weeknights when you want something comforting, satisfying, and full of bold Asian flavour. The rich green curry seasoning adds a delicious twist to classic fried rice, turning simple ingredients into a restaurant-style meal at home.

⏱ Prep Time: 10 | 🍲 Cook Time: 10 mins | 👩 Servings: 2 | 🔥 Calories per serve: 563 
🏷 Category: Lunch 
🌍 Cuisine: Thai
✍️ Author: Saahil

Ingredients

• 250g Tofu
• 2 tbsp Olive oil
  
• 2 Chye sim stalks
• 2 tbsp SOS Green curry paste
• 2 tbsp Coconut cream
• 2 cups Boiled rice
• 1 tsp Lime juice
• Fresh coriander for garnish
• Salt to taste

Method

1. Chop the tofu into small cubes 
2. Heat a pan, add the olive oil and stir fry SOS green curry paste for 1 minute
3. Add in the tofu and stir fry for a 1 minute
4. Now add in chopped up chye sim and stir fry
5. Next add in the coconut cream and mix well
6. Now in goes the boiled rice. Mix it well. Sprinkle a bit of water if needed
7. Take it off the heat and garnish with lemon juice and fresh coriander 

Tips

Use extra firm tofu in this recipe. You can swap the veges as per your choice. One day old rice world better.