Sweet Chilli Chicken

 

Crispy, juicy chicken coated in a sticky, sweet, chilli, tangy sauce. This easy recipe is ready in just 30 minutes. Shallow fry, air fry or stick in the oven. With its perfect balance of sweetness and mild heat, this recipe delivers plenty of flavour with minimal effort.

 

⏱ Prep Time: 5 | 🍲 Cook Time: 25 mins | 👩 Servings: 2 | 🔥 Calories per serve: 400 
🏷 Category: Main
🌍 Cuisine: Thai
✍️ Author: Saahil

Ingredients  

  • 2 Chicken thighs boneless with skin
  • 2 tbsp Olive oil
  • 1/2 Chilli powder 
  • 1 tsp Salt 
  • 3tbsp SOS Sweet Chilli Sauce
  • Scallions and coriander for garnish
  • 1/2 a sliced Cucumber

Method

  1. Sprinkle the chilli powder and salt over the chicken thighs. Rub it in.
  2. Add SOS Sweet Chilli Sauce to the chicken thighs and mix well.
  3. Heat a pan and add the olive oil.
  4. Add the chicken skin down and let it get a nice char while the heat is on high.
  5. Turn and do the same on the other side.
  6. Now add half of the chopped spring onions, cover and let the chicken cook for 15 to 20 minutes or until done.
  7. Remove from heat and garnish with the remaining spring onion and chopped coriander.
  8. Serve with a side of sliced cucumber.

Tips

You can cook the chicken in an air fryer or an oven as well. Cooking time will vary. 

Cook this at home with our Sweet Chilli Sauce

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