Spicy Roast Potatoes

Crispy on the outside, fluffy on the inside — these Roast Potatoes tossed in SOS Harissa Paste are a fiery twist on the classic side. The smoky, spicy harissa coats each golden potato for an irresistible burst of flavour that pairs perfectly with grilled meats, salads, or Sunday roasts

⏱ Prep Time: 10 | 🍲 Cook Time: 30 mins | 👩 Servings: 4 | 🔥 Calories per serve: 247 
🏷 Category: Mains 
🌍 Cuisine: Fusion 
✍️ Author: Saahil

Ingredients  

• 15 Baby potatoes
• 150g Buffalo Mozzarella
• 6 tsp SOS Harissa
• 1 Capsicum
• 2 tbsp Olive oil
• 1 tbsp fresh Chives
• 1 tsp Dried Parsley flakes
• 1 tsp salt

Method

1. Preheat an oven to 180*C
2. Toss together the halved potatoes (skin on) and the cubed capsicum with the Harissa sauce
3. Brush a baking dish with 1 tbsp olive oil and layer the potatoes on it
4. Drizzle the other tbsp of olive oil on the potatoes
5. Sprinkle the chopped chives on the potatoes and bake for 25 minutes or until the potatoes cook through 
6. Take the dish out. Tear the buffalo mozzarella and layer on the potatoes while hot
7. Turn the setting on grill and put the dish back in for 5 minutes or till the cheese melts
8. Remove and sprinkle the salt
9. Garnish with the parsley flakes 

Tips

You can even parboil the potatoes for 8–10 minutes, then shake them gently to rough up the edges before roasting — this gives you that perfect crunch

Serve alongside grilled meats, eggs, or a fresh salad — they’re perfect for brunch, barbecues, or cozy dinners.