Peri Peri Chicken
Love smoky, spicy restaurant-style peri peri chicken? This easy Harissa Chicken & Chips recipe delivers juicy, flavour-packed chicken with crispy golden chips, all made at home using SOS Harissa. Our naturally crafted Harissa combines roasted red peppers, chilli, garlic and aromatic spices to create a rich, smoky marinade that transforms everyday chicken into a bold, restaurant-quality meal.
⏱ Prep Time: 5 mins | 🍲 Cook Time: 40 mins | 👩 Servings: 2 | 🔥 Calories per serve: 658
🏷 Category: Mains
🌍 Cuisine: North African
✍️ Author: Saahil
Ingredients
- 2 chicken thighs
- 1 tbsp olive oil
- 7 tbsps SOS Harissa
- Dried parsley for seasoning
- 100gm frozen fries (Handful)
Method
- Marinate the chicken thighs in SOS Harissa, olive oil and dried parsley.
- Place the chicken thighs on a tray and place in the oven for 30-45 mins.
- Air-fry the frozen fries in the meanwhile.
- Once both are done, serve on a plate and enjoy!
Tips
Marinate the chicken for at least 1 hour for deeper flavour and juicier results. After cooking, let the chicken rest for 5 mins.
Cook this at home with our Harissa