Harissa Pasta

This Harissa Cream Pasta is proof that bold flavour doesn’t need a long ingredient list. With just SOS Harissa, cooking cream and garlic, you get a rich, velvety sauce that’s smoky, gently spicy, and deeply satisfying. The garlic adds warmth, the cream softens the heat, and the harissa does all the heavy lifting—bringing layers of chilli, spice, and depth in every bite. Tossed through hot pasta, it’s an effortless weeknight dish. Simple ingredients, big flavour, zero fuss.

⏱ Prep Time: 5 | 🍲 Cook Time: 10 mins | 👩 Servings: 2 | 🔥 Calories per serve: 511 
🏷 Category: Lunch 
🌍 Cuisine: Italian
✍️ Author: Shilpa

Ingredients

• 1 Cup Penne pasta (uncooked) approx. 125g
• 1/3 Cup Cooking cream 
  
• 5 tbsp SOS Harissa
• 2 Garlic cloves 
• 1 tsp Dried Parsley 
• 2 tbsp Parmesan cheese
• 11/2 tbsp Olive oil 
  

Method

1. Boil the pasta in a pot of water and drain and keep aside
2. Heat a pan, add the olive oil and saute the minced garlic
3. Add in the boiled pasta
4. Now add the Harissa, mix well 
5. Next add in the cooking cream 
6. Take off the heat and sprinkle the grated parmesan on top
7. Garnish with the dried fresh parsley 

Tips

Serve with salad on the side to complete the meal.

For a non vegetarian version add in some diced chicken breast after the garlic and saute till the chicken is cooked.