Grilled Chicken Skewers

Juicy and Flavourful Grilled Chicken Skewers - A Must-Try Recipe!

Nothing beats the smoky, charred flavor of grilled chicken skewers, especially when they’re marinated with SOS Harissa. Whether you’re hosting a backyard BBQ, meal-prepping for the week, or just craving a quick and healthy dinner, these skewers are the ultimate go-to.

Perfect for pairing with fresh salads, dipping sauces, or fluffy pita bread, these easy chicken skewers will be a hit at any table. Plus, they cook in just minutes.The only time-consuming part of the recipe is threading the meat and veggeis onto skewers. Short on time? Skip the skewers and pan grill the chicken pieces whole, and slice the onion and bell peppers into large wedges and pop them right into the grill pan. 

⏱ Prep Time: 10 | 🍲 Cook Time: 15 mins | 👩 Servings: 2 | 🔥 Calories per serve: 373 
🏷 Category: Drinks 
🌍 Cuisine: Mexican
✍️ Author: Saahil

Ingredients

• 2 Chicken thighs - skinless - cut into 1 inch cubes
• 1 Onion - cut into 1 inch pieces
• 1 Bell pepper - cut into 1 inch pieces
• 3 tbsp SOS Harissa
• Salt to taste
• 2 tbsp Olive oil
• 5 to 6 Bamboo skewers - soaked in water for 30 mins 
  

Method

1. Thread the skewers with alternating pieces of chicken, onion and bell pepper
2. Brush on the Harissa
3. Heat up a grill pan and brush with the olive oil
4. Place the skewers on the hot grill
5. Cook turning frequently. Brush with more Harissa if needed. Let the chicken cook through

Tips

For this recipe, I have chosen boneless, skinless chicken thighs because they’re naturally juicier and more flavorful than chicken breasts. Plus, they’re much more forgiving on the grill, staying tender and moist without the risk of drying out.

Serve with a simple beaten yogurt and garlic dip.