Green Curry Chicken

Authentic Thai Green Curry Recipe

Experience the vibrant flavors of Thailand with this authentic Thai Green Curry recipe. This dish, known as "Gaeng Keow Wan Kai" in Thai. Make this in 20 mins with SOS Green curry paste, coconut cream and chicken to create a warm comforting meal. Perfect for both weeknight dinners and special occasions, this Thai Green Curry is sure to become a household favorite.

⏱ Prep Time: 5 | 🍲 Cook Time: 15 mins | 👩 Servings: 2 | 🔥 Calories per serve: 538 
🏷 Category: Lunch 
🌍 Cuisine: Thai
✍️ Author: Saahil

Ingredients

• 2 Chicken thigh fillets - boneless
• 2 tbsp Olive oil
• 3 tbsp SOS Green curry paste
• 1/2 Cup Water
• 1/2 Cup Coconut cream
• 1 tsp Lime juice
• 1 tbsp Fish sauce
• Fresh Coriander for garnish

Method

1. Heat a pot, add the olive oil and add the SOS paste and saute for a minute
2. Add in the diced chicken and stir fry for a few minutes
3. Next add in the water, cover and let the chicken cook for 10 minutes or until done
4. Now add in coconut cream and fish sauce and let it simmer for a couple of minutes
5. Turn off the heat and garnish with lemon juice and coriander 

Tips

You can replace the chicken thigh with chicken breast or prawns.

Serve with steamed jasmine rice for a full meal. Or add in rice noodles to make a noodle soup.