Arancini Balls

We’ve taken a comforting Italian favorite and given it a little SOS Harissa love. It’s simple, homestyle cooking with a hint of adventure — perfect for weeknights, family dinners, or whenever you crave something cozy with a bit of a kick 

⏱ Prep Time: 10 | 🍲 Cook Time: 10 mins | 👩 Servings: 3 | 🔥 Calories per serve: 349 
🏷 Category: Appetizer 
🌍 Cuisine: Italian
✍️ Author: Saahil

Ingredients  

• 1 cup Arborio rice or leftover rice
• 1 bowl of Grated cheese
• 3 tsp SOS Harissa
• 20 Pitted Olives
• 1 Egg
• 1/2 bowl of Bread crumbs
• 2 tbsp Olive oil

Method

1. Mix the rice, cheese, olives, harissa and make tennis ball sized balls
2. Beat the egg
   
3. Spread the bread crumbs on a plate
4. Now take each ball and dip in the egg and then coat with breadcrumbs
5. Pan fry the balls till golden brown on all sides
6. Makes about 6 balls

Tips

Serve  with a spicy dipping sauce or spicy mayo. You can opt to air fry the arancini balls as well. Just brush with a little olive oil