TOM YUM FRIED RICE

Ingredients:

• 1 cup boiled rice
• 2 tbsps SOS Tom yum paste
• 1 tbsp coconut milk (optional)
• 1 tbsp olive oil
• 3 to 4 mushrooms
• 2 baby corns
• 1/2 carrot
• 1 tbsp lemon juice
• Coriander for garnish
• 4 to 5 pieces of cucumber for garnish
• Salt to taste

Method:

• Chop all the vegetables.
• To a hot pan add the olive oil.
• Sauté the SOS tom yum paste for a couple of seconds.
• Add in the vegetables and sauté till half done.
• Add in the coconut milk.
• Mix in the boiled rice stir fry for a couple of minutes.
• Add salt to taste and garnish with lemon juice and coriander.

Shop the SOS Pat Pong (Tom Yum Paste) here