TOM YUM TOFU CEVICHE

 

Ingredients:

• 200g firm tofu
• 1 tsp olive oil
• 2 tbsps lemon juice
• 2 tbsps SOS Tom Yum paste
• 1 cabbage leaf
• 1/4 onion
• 1/2 tomato

Method:

• Cut the tofu in small cubes
• Heat a pan, add olive oil & shallow fry the tofu till golden brown
• Mix SOS tom yum paste to the lemon juice to make a dressing
• Thinly slice cabbage, onion & tomato.
• Toss together the tofu, vegetables and tom yum dressing.
• Serve cold!

Shop the SOS Pat Pong (Tom Yum Paste) here