1. 150ml full-fat milk
  2. 100g grated sharp cheddar
  3. 1 tbsp butter
  4. 1 tbsp all-purpose flour
  5. 1 tbsp SOS Harissa
  6. 1 tbsp SOS Circuit Breaker


  1. Melt the butter in a heated pot, add the SOS Harissa, the SOS Circuit Breaker & the flour & whisk until a coloured paste is reached.
  2. Add in the milk a little at a time & whisk as added to prevent lumps.
  3. Once all the ingredients are well-combined, turn off the heat and add the cheese in handfuls at a time, whisking as added to achieve a smooth consistency before serving.


Shop the Circuit Breaker (Habanero & Pepper Sauce) here

Shop the Marrakesh (Harissa) here

Shop the Two for the Road Bundle (Circuit Breaker & Marrakesh Combo) here