SWEET 'N' SPICY PORK MEATBALLS

INGREDIENTS (SAUCE):

• 3 tbsp SOS Lust
• 3 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt to taste

INGREDIENTS (MEATBALLS):

• 250g Pork mince
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1/2 tsp salt

METHOD:

• Add the dry ingredients to the mince & roll into 12 balls
• Bake the meatball in a hot oven for 12 to 15 min or until done
• Add the olive oil to a hot pan & add the SOS Lust & the balsamic vinegar & sauté for a minute
• Add in the meatballs and let them simmer for a minute
• Serve hot!