SPICY CREAMY BACON SALMON

SERVING: 2                        PREP TIME: 10min                        COOK TIME: 15min

INGREDIENTS:

• 450g salmon fillet
• 2 tbsps olive oil
• 1/2 bottle SOS Méjico
• 150ml cooking cream
• 150g bacon bits
• 1 medium onion
• 2 garlic cloves
• Dried Basil to season
• Scallions to garnish

METHOD:

• Divide salmon fillet in 2 pieces
• Heat a skillet, add olive oil & pan-fry (pan sear) the salmon on both sides. Remove & keep aside.
• Add garlic & onion in the same pan & saute.
• Now add the bacon bits & saute till brown.
• Add the SOS Méjico, cooking cream & cheese & mix all together.
• Place the salmon fillets back in the skillet, cover & let the salmon finish cooking.
• Season with dried basil & garnish with scallions before serving!

Shop the SOS Méjico (Hot Pepper Sauce) here