PAT PONG SALMON BOWL

• 200g cubed salmon
• Pinch of salt
• Pinch of pepper
• Parsley flakes for seasoning
• Spray oil for cooking
• 50g raw couscous
• 100ml water
• 1/2 tsp butter
• 50g sliced red cabbage
• 1/2 thinly sliced red onion
• 1/2 sliced cucumber

• 1 tbsp SOS Pat Pong - Tom Yum Paste
• 1.5 tbsp coconut milk
• 2 tsp lemon juice

METHOD:

• Season the salmon with salt, pepper & parsley flakes.
• Heat a pan with the spray oil & cook the salmon.
• Cook the couscous with water. Mix in the butter once the couscous is cooked.
• To make the dressing, add the SOS Pat Pong, coconut milk, lemon juice & water to a bowl & mix.
• Add the couscous, salmon, red cabbage, red onion & cucumber to a bowl.
• Lastly, add the dressing to the bowl & mix with the salmon, couscous & veggies before serving!

Shop the SOS Pat Pong (Tom Yum Paste) here