SERVING: 2                           PREP TIME: 10 min                           COOK TIME: 10 min
  • 1/2 onion 
  • 1/2 bell pepper 
  • 6 of bacon diced
  • 2 garlic cloves 
  • 2 tbsp butter
  • 3 tbsp SOS Harissa
  • 2 tbsp SOS Méjico hot sauce
  • 1 cup reserved pasta water or stock
  • 100g pasta of your choice
  • 3 tbsp cooking cream
  • 2 tbsp parmesan cheese for garnish
  • Salt to taste


    • Finely dice the onion, bell pepper, bacon rashers and garlic.
    • Boil the pasta in a pot of water with salt and reserve the water.
    • Drop the butter in a hot wok or pot.
    • Add the garlic and saute.
    • Add the onion and saute till it softens.
    • Add the bacon and saute until it browns slightly.
    • Add the bell pepper and saute till it softens.
    • Now add in the SOS Harissa and SOS Méjico hot sauce.
    • Pour in the water and bring it to a boil.
    • Add in the cooked pasta and the cream and let simmer for a minute.
    • Garnish with grated parmesan cheese and serve hot.

    Shop for the SOS Harissa here.

    Shop for the SOS Méjico hot sauce here.