PASTA SOUP

• 1/2 onion 
• 1/2 bell pepper 
• 6 of bacon diced
• 2 garlic cloves 
• 2 tbsp butter
• 3 tbsp SOS Harissa
• 2 tbsp SOS Méjico hot sauce
• 1 cup reserved pasta water or stock
• 100g pasta of your choice
• 3 tbsp cooking cream
• 2 tbsp parmesan cheese for garnish
• Salt to taste

METHOD:

• Finely dice the onion, bell pepper, bacon rashers and garlic.
• Boil the pasta in a pot of water with salt and reserve the water.
• Drop the butter in a hot wok or pot.
• Add the garlic and saute.
• Add the onion and saute till it softens.
• Add the bacon and saute until it browns slightly.
• Add the bell pepper and saute till it softens.
• Now add in the SOS Harissa and SOS Méjico hot sauce.
• Pour in the water and bring it to a boil.
• Add in the cooked pasta and the cream and let simmer for a minute.
• Garnish with grated parmesan cheese and serve hot.

Shop for the SOS Harissa here.

Shop for the SOS Méjico hot sauce here.