OLIVE & BEYOND MINCE PENNE

INGREDIENTS:

• 120g penne
• 230g Beyond meat mince
• 2 tbsps SOS Tuscan Olive Tapenade
• 2 tbsp olive oil
• 2 garlic cloves
• 4 sun-dried tomatoes
• 2 sprigs of spring onion
• 1/2 tsp salt

METHOD:

• Heat a pan with the oil, sauté the garlic
• Add Beyond mince & sauté until lightly browned
• Add the Olive Tapenade & mix well
• Boil the penne in a pot of water until al dente & drain
• Now add the penne to the Beyond mince & toss well
• Next add in the sliced sun-dried tomatoes & toss again
• Add salt to taste
• Garnish with chopped spring onions & serve hot!

Shop the SOS Tuscan (Olive Chilli Tapenade) here