MANGO RICE PAPER ROLLS

INGREDIENTS:

• 50g mung bean vermicelli
• 1 tbsp SOS Wicked
• Salt to taste
• 1 tsp sesame oil
• 1 tbsp white vinegar
• 1/2 carrot
• 1/4 green capsicum
• 1/2 peeled cucumber
• 6 Rice paper sheets
• 1/2 a bowl of cilantro & mint

DIPPING SAUCE:

• 2 tbsp SOS Wicked
• 2 tbsp lemon juice
• Salt to taste

METHOD:

• Mix SOS Wicked, lemon juice, salt & refrigerate until ready to use
• Boil mung bean vermicelli in a pot until soft
• Drain vermicelli & add sesame oil, white vinegar & salt to taste
• Thinly slice the carrot, green capsicum & cucumber
• Loosen a rice paper sheet in water, add the sliced veggies & vermicelli
• Drizzle SOS Wicked, sprinkle with mint & cilantro & roll up
• Repeat the process to make 6 rolls
• Serve with the Wicked dipping sauce

Shop the SOS Wicked here.