MANGO RICE PAPER ROLLS

Ingredients:

  1. 50g mung bean vermicelli
  2. 1 tbsp SOS Wicked
  3. Salt to taste
  4. 1 tsp sesame oil
  5. 1 tbsp white vinegar
  6. 1/2 carrot
  7. 1/4 green capsicum
  8. 1/2 peeled cucumber
  9. 6 Rice paper sheets
  10. 1/2 a bowl of cilantro & mint

Dipping Sauce:

  1. 2 tbsp SOS Wicked
  2. 2 tbsp lemon juice
  3. Salt to taste

Method:

  1. Mix SOS Wicked, lemon juice, salt & refrigerate until ready to use
  2. Boil mung bean vermicelli in a pot until soft
  3. Drain vermicelli & add sesame oil, white vinegar & salt to taste
  4. Thinly slice the carrot, green capsicum & cucumber
  5. Loosen a rice paper sheet in water, add the sliced veggies & vermicelli
  6. Drizzle SOS Wicked, sprinkle with mint & cilantro & roll up
  7. Repeat the process to make 6 rolls
  8. Serve with the Wicked dipping sauce

Shop the SOS Wicked here.